When to plant pepper (sweet & chili) in Buffalo
Pepper (sweet & chili) is frost-tender, so every date keys off Buffalo's last spring frost of Apr 30.
Step 1 · Sow
Start seeds indoors
Mar 23 – Apr 13
Before your last frost, on a warm windowsill or heat mat.
Step 2 · Plant
Transplant outdoors
Jun 20 – Jul 11
Once frost risk has passed and nights stay mild.
Step 3 · Harvest
Harvest window
Aug 24 – Sep 18
Picking runs until conditions turn against the crop.
Window
Days to maturity
65 – 90 d
Buffalo's 162-day season leaves this much room.
Pepper (sweet & chili) on Buffalo's growing year
Frost-bounded season with crops mapped onto the 12-month axis.
Frost risk Growing Harvest
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
FROST
FROST
APR 30
OCT 17
Common questions
When will pepper (sweet & chili) be ready to harvest in Buffalo?
Expect to harvest from around late August (Aug 24–Sep 18) in Buffalo, based on its local frost dates. Confidence 76%.
When should I start pepper (sweet & chili) seeds indoors in Buffalo?
Start seeds indoors around late March (Mar 23–Apr 13) in Buffalo, based on its local frost dates. Confidence 81%.
When can I transplant pepper (sweet & chili) outdoors in Buffalo?
Transplant outdoors around mid June (Jun 20–Jul 11) in Buffalo, based on its local frost dates. Confidence 82%.
How long is the growing season in Buffalo?
Buffalo has roughly 162 frost-free days, which is enough time to grow pepper (sweet & chili) to maturity outdoors.
The rule of thumb
Sow pepper (sweet & chili) 6–8 weeks before your last spring frost; plant out 2–3 weeks after it. Every date on this page is derived from that rule and Buffalo's frost dates.
Confidence 85/100 · Curated · based on NOAA GHCN-Daily 1991–2020 normal · frost dates are probabilities, not guarantees.