When to plant pepper (sweet & chili) in Vancouver
Pepper (sweet & chili) is frost-tender, so every date keys off Vancouver's last spring frost of Mar 31.
Step 1 · Sow
Start seeds indoors
Feb 22 – Mar 15
Before your last frost, on a warm windowsill or heat mat.
Step 2 · Plant
Transplant outdoors
Jul 1 – Jul 22
Once frost risk has passed and nights stay mild.
Step 3 · Harvest
Harvest window
Sep 4 – Sep 29
Picking runs until conditions turn against the crop.
Window
Days to maturity
65 – 90 d
Vancouver's 221-day season leaves this much room.
Pepper (sweet & chili) on Vancouver's growing year
Frost-bounded season with crops mapped onto the 12-month axis.
Frost risk Growing Harvest
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
FROST
FROST
MAR 31
NOV 7
Common questions
When will pepper (sweet & chili) be ready to harvest in Vancouver?
Expect to harvest from around early September (Sep 4–Sep 29) in Vancouver, based on its local frost dates. Confidence 76%.
When should I start pepper (sweet & chili) seeds indoors in Vancouver?
Start seeds indoors around late February (Feb 22–Mar 15) in Vancouver, based on its local frost dates. Confidence 81%.
When can I transplant pepper (sweet & chili) outdoors in Vancouver?
Transplant outdoors around early July (Jul 1–Jul 22) in Vancouver, based on its local frost dates. Confidence 82%.
How long is the growing season in Vancouver?
Vancouver has roughly 221 frost-free days, which is enough time to grow pepper (sweet & chili) to maturity outdoors.
The rule of thumb
Sow pepper (sweet & chili) 6–8 weeks before your last spring frost; plant out 2–3 weeks after it. Every date on this page is derived from that rule and Vancouver's frost dates.
Confidence 85/100 · Curated · based on NOAA GHCN-Daily 1991–2020 normal · frost dates are probabilities, not guarantees.